Food Industries

Tara gums is a new hydrocolloid alternative used to control viscosity, phase separation, increase shelf life of products, optimize palatability, give body and shape, retain moisture, inhibit crystal formation, form gels , stabilize foams, improve the presentation and aesthetics of finished products; It is used in the dairy, confectionery, meat, sauces and dressings, bakery industries and as a gel in the preparation of desserts, ice creams and jellies. It is also used in the Pharmaceutical, Cosmetics, etc.