Quality improver and life extension in post harvest
PHCROPS® acids from woody tissues and agricultural husks in combination with the proper balance of Calcium and Boron increase the synthesis of pectins, and structural polymers in the cell wall, making the cell wall structure resistant and does not lose as much Rapid humidity and gas exchange with the environment after harvest is slower, making the fruit last longer on the shelf. The product can also be used in pre-flowering and flowering, applied at these stages directly affects the formation of the pollen tube to a successful pollination and guarantees an excellent fruit mooring.
Components | P/V |
---|---|
PHCROPS® Expressed as Polyhydroxycarboxylic Acids | 9% |
Calcium (CaO) | 15% |
Boron (B2O3) | 1.5% |
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