Color Promoter
Increases the color of fruits (reddish, purple or orange)
Uniform fruit color
Increase Brix degrees
Components | P/V |
---|---|
PHCROPS® Expressed as Polyhydroxycarboxylic Acids | 7.6% |
Fruit and flower extract | 10% |
Potassium(K2O) | 4.8% |
Molybdenum | 0.8% |
Boron (B2O3) | 4.5% |
Vitamin A, B2 y C | 10mg/L |
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